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An intimate subterranean ramen lair with concrete walls, a long cedar bar, and industrial light fixtures. The signature High Five Ramen features a traditionally rich and creamy tonkotsu-style broth combined with miso, sesame, face-numbing pepper, nori, and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, savor the chicken broth based Shio Ramen, or indulge with an earthy Maitake Ramen, made with a mushroom miso broth. The bar serves a selection of Japanese beer, sake, whiskey, and sweet slushies. High Five Ramen does not accept reservations. We welcome guests on a first come first serve basis.

Effective Friday, August 20th the City of Chicago is mandating face masks when dining indoors.