An intimate subterranean ramen lair with concrete walls, a long cedar bar, and industrial light fixtures. The signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori, and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, savor the chicken broth based Shio Ramen, or indulge with an earthy Maitake Ramen, made with a mushroom miso broth. The bar serves a selection of Japanese beer, sake, whiskey, and sweet slushies.